Wow, here's another recipe for Little Gem Lettuce and Tabouleh

Ingredients
1 x Al’Fez Tabouleh
2 x ripe tomato
½ x cucumber
2 x spring onions
100g x feta cheese
2 x little gem lettuce
Handful of fresh mint and extra for garnish
Salt and ground pepper for seasoning
Olive oil to drizzle

Method
Prepare Al’Fez Tabouleh as instructed on the carton. Peel, deseed and dice cucumber, chop spring onions, ripe tomatoes. Fold in tomatoes, cucumber, onions and chopped mint into Tabouleh. Add small broken pieces of feta cheese and season. Arrange separated little gem lettuce leaves onto a platter and spoon small moulds of the salad style Tabouleh and feta onto lettuce leaves. Serving Suggestion: Garnish with mint and drizzle with olive oil.

(http://www.alfez.com/moroccan_lebanese_cuisine/recipes/middle-eastern/middle-eastern-vegetarian-recipes/baby-gem-lettuce-with-feta-cheese-and-tabouleh.html)